The pastry crust: 250gr flour, 2 tablespoons fine granulated (caster) sugar, a pinch of salt, 75gr softened butter, 75gr olive oil, one cup orange-blossom floral water.
The pie filling: one medium peeled Pleine de Naples (violin) squash, one-half stick vanilla, half-cup orange-flower water, sugar according to taste.
One kilo white flour, one cup olive oil, 6 whole eggs, 150gr fine granulated (caster) sugar, 20gr table salt, 100gr orange-flower water, 50gr baker’s yeast.
Serves 6 to 8 people: one large green cabbage; 200gr fresh chopped pork; 150gr chopped bacon; one slice of cooked ham; one handful peas or green beans (raw); six large chard leaves (leaf only, no stem); two eggs, beaten; two tablespoons fresh tomato coulis; 50gr rice cooked for 6 minutes in salted water; allspice, salt, pepper, 5cl olive oil.