Café des Musées

The cuisine largely inspired by the recipe book of Hélène, the mother of Agnes and Françoise, expresses the freshness of salads from Nice on thin plates, from the shepherd or from Italy or even "sandwich on the plate".
The savory pies of the day, with tomatoes, zucchini or the market are simply divine. Desserts - cottage cheese, red fruit coulis, homemade caramel cream, strawberry mousse or fruit plate.