Confiserie Florian
Since 1921, Confiserie Florian in Gorges du Loup has been transforming the citrus fruits of the Riviera and the flowers of the Pays de Grasse into delicious delicacies.
During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and tangy hard candies with the flavors of Provence.
Our products are sold directly from our artisanal factories in Nice and Pont du Loup, as well as from our boutiques in Gourdon and Grasse.
Photo gallery
Opening
All year round, daily between 9 am and 6.30 pm.
Rates
Free of charge.
Other payment methods
- American Express
- Bank/credit card
- Check
- Cash
- Credit transfer
Services
Equipment
- Parking nearby
Services
- Shop
- Online shop
Discover also
Florian Chocolate Boutique
The Confiserie Florian has officially opened its brand-new, trendy premises, a veritable wonderland for sweets lovers: the “Boutique du Chocolat,” just 20 meters from the entrance to the Florian candy factory in Pont-du-Loup.
Circuit cyclotourisme des gorges du Loup
Cycling itinerary passing through the various points of interest in the gorges du Loup